First interview is one the way with Chef M. Fortner of Global Culinary Designs.
He and I connected through Twitter and met in person not long after.
I’ve tossed a few non work related questions his way. Don’t expect behind the scenes tips or his secret recipes.
This is Off Hours Cook time.
Drop a comment here or shoot me an email firstname.lastname@example.org.
It’s time to indulge the foodie curiosity.
What do professional chefs cook when they’re not cooking for you?
Making steaks by day does she roast pigs at home or hot dogs?
The goal is to find chefs and cooks across town and across the world and give them five minutes to peak out from the kitchen. We’ll be getting the Joes and Janes on here as well as a few big names.
Who’s your favorite famous or better yet local cook or chef? Do they deserve a little attention? Send them my way.
Welcome to Off Hours Cook.